Everyone thinks seagulls, Dosret’s national bird, can be a bit of a menace. But did you know they are delicious too?
All you need to cook this delicacy is a live seagull, a bag of chips, a turnip and a flagon of cyder.
1) Kill the seagull by carefully placing the bag of chips in the road. The seagull flies down to eat the chips, and gets hit by a car.
2) Collect the seagull carcass, and roast on a low heat, on a bed of turnips.
3) Serve with the bag of chips.
4) Wash down with the cyder. Mmm!